Chef Bobby specializes in multi-cuisine menus. He attributes this depth to his 20+ years as a restaurant owner. He offers a variety of different flavors and taste from around the globe at affordable prices.

Chef Bobby is a multi-cuisine caterer that provides catering services for all kinds of events including weddings, conferences, corporate retreats, corporate events, private yachts and  employee box lunches

Hathaway’s catering purpose is to rise above all your expectations through our presentations of fresh delicious food and service for your occasion.  We offer our catering services for any size occasion, and you are able to pick and choose any items from our menu or create your own exclusive menu.

Hathaway’s offer the perfect balance of affordability and style without compromising on taste. Our mission is to provide a uniquely positive customer experience through our creative foods and exceptional service.

We offer the following Menus:

  • California
  • Chinese
  • Italian
  • Mexican
  • French
  • Thai
  • Japanese
  • Mediterranean

Private Yacht Charters

Cooking on a ship requires much patience and experience.  Not only is the space sometimes tight, there are many additional concerns that need to be addressed that are normally not an issue for catering or private chef work on land. Galley safety, sanitation, timing and provisioning. Chef Bobby excels in this role.

Chef Bobby has a diverse range of cuisine styles, planning, knowledge of seeking out regional ingredients from port to port and a professional upbeat personality.

Chef Bobby has 10 years of experience, cooking on private luxury yachts.  He is skilled at traveling to destination, planning meals to satisfy any palette and provisioning. He has the ability to adjust menus according to sudden changes in location, weather, occasion and welcomes the challenge and excitement that private yachts provide.

Chef Bobby is prepared to create delicious meals around the clock for his floating clientele plus crew.  The pacific coast is where Chef Bobby does most of his cruising. Far north as Alaska and as far south as Cabo. He specializes in multi-cuisine which gives him the skills to adjust his menus based on where he’s at in the world.

Due to this highly skilled vocation, pricing and references furnished upon request: